Proliferation of Lactobacillus plantarum in Solid-State Fermentation of Oats

Biotechnology Progress

Volumn 20, Issue 1, 2004, Pages 110-116

  Patel, Hemant M ^a   Wang, Ruohang ^a   Chandrashekar, Oormila ^b   Pandiella, Severino S ^a   Webb, Colin ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b Biocon Limited   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; FERMENTATION; FOOD PRODUCTS; FUNGI; HYDROLYSIS; SUPERCRITICAL FLUID EXTRACTION;

FUNGAL AUTOLYSIS; SOLID STATE FERMENTATION;

BIOTECHNOLOGY;

ARTICLE; BIOREACTOR; CELL DIVISION; COMPARATIVE STUDY; CULTURE TECHNIQUE; CYTOLOGY; EVALUATION; FEASIBILITY STUDY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METHODOLOGY; MICROBIOLOGY; OAT; PHYSIOLOGY;

AVENA SATIVA; BIOREACTORS; CELL CULTURE TECHNIQUES; CELL DIVISION; FEASIBILITY STUDIES; FERMENTATION; LACTOBACILLUS;

ASPERGILLUS AWAMORI; ASPERGILLUS ORYZAE; AVENA; BACTERIA (MICROORGANISMS); FUNGI; LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 1142293803     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp034176r     Document Type: Article

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