Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

Journal of Food Science

Volumn 82, Issue 7, 2017, Pages 1523-1534

  Byrd Bredbenner, Carol ^a   Ferruzzi, Mario G ^b   Fulgoni, Victor L ^c   Murray, Robert ^d   Pivonka, Elizabeth ^e   Wallace, Taylor C ^f,g  

^a RUTGERS UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c Nutrition Impact LLC   (United States)

^d OHIO STATE UNIVERSITY   (United States)

^e Produce for Better Health Foundation   (United States)

^f GEORGE MASON UNIVERSITY   (United States)

^g Think Healthy Group Inc LLC   (United States)

Author keywords

100 fruit juice; diet quality; dietary guidelines; nutrient intake; nutrition policy

Indexed keywords

SWEETENING AGENT;

ADOLESCENT; ANIMAL; BEVERAGE; CALORIC INTAKE; CHILD; DENTAL CARIES; DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; FRUIT AND VEGETABLE JUICE; HEALTH PROMOTION; HUMAN; INFANT; MILK; NUTRITION POLICY; NUTRITIONAL STATUS; OBESITY; PRESCHOOL CHILD; UNITED STATES;

ADOLESCENT; ANIMALS; BEVERAGES; CHILD; CHILD, PRESCHOOL; DENTAL CARIES; DIET; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FRUIT; FRUIT AND VEGETABLE JUICES; HEALTH PROMOTION; HUMANS; INFANT; MILK; NUTRITION POLICY; NUTRITIONAL STATUS; OBESITY; SWEETENING AGENTS; UNITED STATES;

EID: 85020160975     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13754     Document Type: Article

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