Translating the Dietary Guidelines for Americans 2010 to Bring about Real Behavior Change

Journal of the American Dietetic Association

Volumn 111, Issue 1, 2011, Pages 28-39

  Rowe, Sylvia ^a   Alexander, Nick ^a   Almeida, Nelson G ^b   Black, Richard ^c   Burns, Robert ^d   Bush, Laina ^e   Crawford, Patricia ^f   Keim, Nancy ^g   Kris Etherton, Penny ^h   Weaver, Connie ⁱ  

^a SR Strategy LLC   (United States)

^b KELLOGG COMPANY   (United States)

^c Kraft Foods Global Inc   (United States)

^d Nutrition Implications   (United States)

^e U S DEPARTMENT OF HEALTH AND HUMAN SERVICES   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g AGRICULTURAL RESEARCH SERVICE   (United States)

^h PENNSYLVANIA STATE UNIVERSITY   (United States)

ⁱ PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETETICS; EVIDENCE BASED MEDICINE; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; ORGANIZATION AND MANAGEMENT; PATIENT EDUCATION; PRACTICE GUIDELINE; STANDARD; UNITED STATES;

DIETETICS; EVIDENCE-BASED MEDICINE; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; PATIENT EDUCATION AS TOPIC; PRACTICE GUIDELINES AS TOPIC; UNITED STATES;

EID: 78650350118     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.11.007     Document Type: Article

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