Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 7, 2014, Pages

  Berner, Louise A ^a   Keast, Debra R ^b   Bailey, Regan L ^c   Dwyer, Johanna T ^c,d  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^b Food and Nutrition Database Research Inc   (United States)

^c NATIONAL INSTITUTES OF HEALTH   (United States)

^d TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Children; Food; Fortification; Micronutrients; National Health and Nutrition Examination Survey (NHANES)

Indexed keywords

TRACE ELEMENT;

ADOLESCENT; ARTICLE; CHILD; DIET; DIET SUPPLEMENTATION; FEEDING BEHAVIOR; FEMALE; FOOD; FORTIFICATION; HUMAN; MALE; NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY (NHANES); NUTRITION; NUTRITIONAL REQUIREMENT; PRESCHOOL CHILD; UNITED STATES;

CHILDREN; FOOD; FORTIFICATION; MICRONUTRIENTS; NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY (NHANES);

ADOLESCENT; CHILD; CHILD, PRESCHOOL; DIET; DIETARY SUPPLEMENTS; FEMALE; FOOD HABITS; FOOD, FORTIFIED; HUMANS; MALE; MICRONUTRIENTS; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; UNITED STATES;

EID: 84904720578     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.10.012     Document Type: Article

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