Fruit juice intake is not related to children's growth

Pediatrics

Volumn 103, Issue 1, 1999, Pages 58-64

  Skinner, Jean D ^a   Carruth, Betty Ruth ^a   Moran III, James ^a   Houck, Kelly ^a   Coletta, Frances ^b  

^a UNIVERSITY OF TENNESSEE   (United States)

^b Gerber Products Company   (United States)

Author keywords

Child; Children's growth; Fruit juice; Nutrition policy; Obesity

Indexed keywords

ARTICLE; BEVERAGE; BODY HEIGHT; BODY MASS; CHILD; CHILD GROWTH; CONTROLLED STUDY; FEMALE; FRUIT JUICE; HUMAN; HUMAN EXPERIMENT; INTERVIEW; MALE; MILK; MOTHER; NORMAL HUMAN; OBESITY; PRESCHOOL CHILD; PRIORITY JOURNAL; SHORT STATURE;

ANIMALS; BEVERAGES; BODY HEIGHT; BODY MASS INDEX; BODY WEIGHT; CHILD, PRESCHOOL; DIET; DIET RECORDS; FEMALE; FRUIT; GROWTH; HUMANS; LONGITUDINAL STUDIES; MALE; MILK; NUTRITION POLICY; RANDOM ALLOCATION; SOCIOECONOMIC FACTORS;

EID: 0032974828     PISSN: 00314005     EISSN: None     Source Type: Journal    
DOI: 10.1542/peds.103.1.58     Document Type: Article

References (19)

1. Dennison, BA. Fruit juice consumption by infants and children: a review. J Am Coll NuTr. 1996;15(suppl 5):4S-11S
2. Dennison BA, Rockwell HL, Baker SL. Excess fruit juice consumption by preschool children is associated with short stature and obesity. Pediatrics. 1997;99:15-22
3. ADA in the news. ADA Courier. 1997;36(3):4
4. Klish WJ. Use of fruit juice in the diets of young children. Pediatrics. 1995;95:433
5. Subar AF, Kreb-Smith SM, Cook A, Kanle LL. Dietary sources of nutrients among US adults, 1989 to 1991. J Am Diet Assor. 1998;98: 537-547
6. Skinner JD, Carruth BR, Houck KS, et al. Longitudinal study of nutrient and food intakes of infants aged 2 to 24 months. J Am Diet Assoc. 1997;97:496-504
7. Skinner JD, Carruth BR, Houck KS, et al. Transitions in infant feeding during the first year of life. J Am Coll Nutr. 1997;16:209-215
8. Skinner JD, Carruth BR, Houck KS, et al. Mealtime communication patterns of infants from 2 to 24 months of age. J Nutr Educ. 1998;30:8-16
9. Hollingshead AB. Four Factor Index of Social Status. New Haven, CT: Hollingshead; 1976
10. Hamill PVV, Drizd TA, Johnson CL, et al. National Center for Health Statistics Curves for Children, Birth-18 Years. Washington, DC: National Center for Health Statistics; 1977. DHEW Pub. No. (PHS) 78-1650, Series 11, No. 165
11. Hammer LD, Kraemer HC, Wilson DM, et al. Standardized percentile curves of body mass index for children and adolescents. Am J Dis Child. 1991;145:259-263
12. SAS Institute, Inc. SAS Procedures Guide, Version 6. 3rd ed. Cary, NC: SAS Institute, Inc; 1990
13. Menta CR, Patel NR. SPSS Exact Tests, 6.1 for Windows. Chicago, IL; SPSS Inc; 1995
14. Marshall JA, Scarbro S, Shetterly SM, Jones RH. Improving power with repeated measures: diet and serum lipids. J Am Clin Nutr. 1998;67: 934-939
15. Food and Nutrition Board, National Research Council. Recommended Dietary Allowances. 10th ed. Washington, DC: National Academy Press; 1989:285
16. Monsen ER, Balinfy JL. Calculating dietary iron bioavailability: refinement and computerization. J Am Diet Assoc. 1982;80:307-311
17. American Academy of Pediatrics, Committee on Nutrition. In: Barness LA, ed. Pediatric Nutrition Handbook. 3rd ed. Elk Grove Village, IL: 1995:227-236
18. Tippett KS, Mickle SJ, Goldman JD, et al. Food and Nutrient Intake by Individuals in the US, 1 Day, 1989-1991. Continuing Survey of Food Intakes by Individuals, 1989-91; 1995. Nationwide Food Surveys Report No. 91-2:52, 53, 116, 117
19. Nutrition and Your Health: Dietary Guidelines for Americans. 4th ed. Washington, DC: US Departments of Agriculture and Health and Human Services; 1995. Home and Garden Bulletin No. 232