Structural basis for perception of diverse chemical substances by T1r taste receptors

Nature Communications

Volumn 8, Issue , 2017, Pages

  Nuemket, Nipawan ^a,b,i   Yasui, Norihisa ^a   Kusakabe, Yuko ^c   Nomura, Yukiyo ^a   Atsumi, Nanako ^a   Akiyama, Shuji ^d,e   Nango, Eriko ^b   Kato, Yukinari ^f,g   Kaneko, Mika K ^g   Takagi, Junichi ^h   Hosotani, Maiko ^a   Yamashita, Atsuko ^a,b  

^a OKAYAMA UNIVERSITY   (Japan)

^b RIKEN SPring 8 Center ^*  (Japan)

^c FOOD RESEARCH INSTITUTE   (Japan)

^d INSTITUTE FOR MOLECULAR SCIENCE   (Japan)

^e GRADUATE UNIVERSITY FOR ADVANCED STUDIES   (Japan)

^f TOHOKU UNIVERSITY   (Japan)

^g TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^h OSAKA UNIVERSITY   (Japan)

ⁱ JAPAN SYNCHROTRON RADIATION RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL COMPOUND; DISULFIDE; IMMUNOGLOBULIN F(AB) FRAGMENT; G PROTEIN COUPLED RECEPTOR; LIGAND; RECOMBINANT PROTEIN; TASTE RECEPTORS, TYPE 1;

AMINO ACID; BIOPHYSICS; CHEMICAL COMPOUND; CHEMICAL CUE; CRYSTAL STRUCTURE; FISH; PERCEPTION; RECOGNITION; SENSORY SYSTEM; TASTE;

ARTICLE; BINDING SITE; CRYSTAL STRUCTURE; HYDRATION; HYDROGEN BOND; HYDROPHOBICITY; LIGAND BINDING; MOLECULAR RECOGNITION; MUTATIONAL ANALYSIS; NONHUMAN; ORYZIAS; STRUCTURE ANALYSIS; TASTE; TASTE BUD; ANIMAL; CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM; MUTAGENESIS; PHYSIOLOGY; PROTEIN QUATERNARY STRUCTURE; STRUCTURE ACTIVITY RELATION; X RAY CRYSTALLOGRAPHY;

ANIMALS; BINDING SITES; CRYSTALLOGRAPHY, X-RAY; LIGANDS; MUTAGENESIS; ORYZIAS; PROTEIN STRUCTURE, QUATERNARY; RECEPTORS, G-PROTEIN-COUPLED; RECOMBINANT PROTEINS; STRUCTURE-ACTIVITY RELATIONSHIP; TASTE; TASTE BUDS;

EID: 85019951877     PISSN: None     EISSN: 20411723     Source Type: Journal    
DOI: 10.1038/ncomms15530     Document Type: Article

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