Recombinant expression, in vitro refolding, and biophysical characterization of the N-terminal domain of T1R3 taste receptor

Protein Expression and Purification

Volumn 83, Issue 1, 2012, Pages 75-83

  Maîtrepierre, Elodie ^a   Sigoillot, Maud ^a   Pessot, Laurence Le ^a   Briand, Loïc ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Bacterial expression; Protein refolding; Recombinant GPCR; Sweetener; Taste receptor

Indexed keywords

DRUG DERIVATIVE; G PROTEIN COUPLED RECEPTOR; RECOMBINANT PROTEIN; SUCROSE; TASTE RECEPTORS, TYPE 1; TRICHLOROSUCROSE;

ARTICLE; BIOSYNTHESIS; CELL INCLUSION; CHEMISTRY; ESCHERICHIA COLI; HUMAN; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN REFOLDING;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESCHERICHIA COLI; HUMANS; INCLUSION BODIES; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN REFOLDING; RECEPTORS, G-PROTEIN-COUPLED; RECOMBINANT PROTEINS; SUCROSE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84859322059     PISSN: 10465928     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.pep.2012.03.006     Document Type: Article

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