Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor)

Journal of Biological Chemistry

Volumn 288, Issue 52, 2013, Pages 36863-36877

  Toda, Yasuka ^a   Nakagita, Tomoya ^a   Hayakawa, Takashi ^b,c   Okada, Shinji ^a   Narukawa, Masataka ^a   Imai, Hiroo ^b   Ishimaru, Yoshiro ^a   Misaka, Takumi ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c JAPAN SOCIETY FOR THE PROMOTION OF SCIENCE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

LIGAND SPECIFICITY; MOLECULAR MECHANISM; RECEPTOR ACTIVITY; UMAMI TASTE;

AMINO ACIDS;

LIGANDS;

ALANINE; ARGININE; ASPARAGINE; G PROTEIN COUPLED RECEPTOR; GLUTAMINE; HISTIDINE; INOSINE PHOSPHATE; SERINE; T1R1 RECEPTOR; T1R3 RECEPTOR; UNCLASSIFIED DRUG;

ARTICLE; BABOON; BINDING SITE; ENZYME ACTIVITY; ENZYME SPECIFICITY; GENE SEQUENCE; HUMAN; HUMAN CELL; LIGAND BINDING; MACACA; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DETERMINATION; SITE DIRECTED MUTAGENESIS; SQUIRREL MONKEY; TAS1R1 GENE; TASTE BUD;

EID: 84891442513     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M113.494443     Document Type: Article

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