Construction of a taste-blind medaka fish and quantitative assay of its preference-aversion behavior

Genes, Brain and Behavior

Volumn 7, Issue 8, 2008, Pages 924-932

  Aihara, Y ^a   Yasuoka, A ^b   Iwamoto, S ^c   Yoshida, Y ^a   Misaka, T ^a   Abe, K ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b MAEBASHI INSTITUTE OF TECHNOLOGY   (Japan)

^c GIFU UNIVERSITY   (Japan)

Author keywords

Feeding behavior; G protein; Phospholipase C beta 2; Signal transduction; Taste receptor; Transgenic fish

Indexed keywords

AMINO ACID; DENATONIUM BENZOATE; FLUORESCENT DYE; G PROTEIN COUPLED RECEPTOR; INOSINE PHOSPHATE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FEEDING; FLUORESCENCE MICROSCOPY; FOOD; FOOD AVERSION; FOOD PREFERENCE; GENE EXPRESSION; NONHUMAN; ORYZIAS; PRIORITY JOURNAL; QUANTITATIVE ASSAY; TASTE PREFERENCE; TRANSGENIC ANIMAL;

AGEUSIA; ANIMALS; ANIMALS, GENETICALLY MODIFIED; AVOIDANCE LEARNING; BEHAVIOR, ANIMAL; BIOLOGICAL ASSAY; EVOLUTION, MOLECULAR; FEEDING BEHAVIOR; GTP-BINDING PROTEIN ALPHA SUBUNITS; NEURAL PATHWAYS; ORYZIAS; RATS; RECEPTORS, G-PROTEIN-COUPLED; SPECIES SPECIFICITY; TASTE BUDS; VISCERAL AFFERENTS;

MAMMALIA; ORYZIINAE; VERTEBRATA;

EID: 56749107127     PISSN: 16011848     EISSN: 1601183X     Source Type: Journal    
DOI: 10.1111/j.1601-183X.2008.00433.x     Document Type: Article

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