Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data

Journal of Dairy Science

Volumn 100, Issue 8, 2017, Pages 6100-6110

  Torres, F R ^a   Esmerino, E A ^a,b   Carr, B Thomas ^c   Ferrao L L ^d   Granato, D ^e   Pimentel, T C ^f   Bolini, H M A ^b   Freitas, M Q ^a   Cruz, A G ^g  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c Carr Consulting   (United States)

^d FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^e STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^f INSTITUTO FEDERAL DO PARANÁ   (Brazil)

^g INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

check all that apply; multidimensional alignment; multidimensional scaling; requeij o cremoso

Indexed keywords

STARCH;

ADULT; ANALYSIS; ANIMAL; CHEESE; CONSUMER ATTITUDE; DAIRY PRODUCT; EMULSION; FEMALE; FLOW KINETICS; FOOD HANDLING; FOOD PREFERENCE; HUMAN; MALE; MIDDLE AGED; STATISTICS; STATISTICS AND NUMERICAL DATA; TASTE; YOUNG ADULT;

ADULT; ANIMALS; CHEESE; CONSUMER BEHAVIOR; DAIRY PRODUCTS; EMULSIONS; FEMALE; FOOD HANDLING; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; RHEOLOGY; STARCH; STATISTICS AS TOPIC; TASTE; YOUNG ADULT;

EID: 85019659941     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-12516     Document Type: Article

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