Diabetic and non-diabetic consumers' perception of an apple juice beverage supplemented with a Fraxinus excelsior L. seed extract having potential glucose homeostasis benefits

LWT

Volumn 57, Issue 2, 2014, Pages 648-655

  Varela, Paula ^a   Tárrega, Amparo ^a   Salvador, Ana ^a   Leal, Angela ^b   Flanagan, John ^c   Roller, Marc ^d   Feuillere, Nicolas ^c   Issaly, Nicolas ^c   Fiszman, Susana ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b Customdrinks   (Spain)

^c Naturex Spain SL   (Spain)

^d Givaudan SA   (Switzerland)

Author keywords

Diabetic and non diabetic population; Fraxinus excelsior L. seed extract; Glucose homeostasis; Secoiridoids; Sensory properties

Indexed keywords

FRUIT JUICES; FRUITS; GLUCOSE; HEALTH; SENSORY ANALYSIS;

APPLE JUICE; DIABETIC AND NON-DIABETIC POPULATION; FRAXINI EXCELSIOR L SEED EXTRACT; FRAXINUS EXCELSIORS; FUNCTIONAL BEVERAGES; GLUCOSE HOMEOSTASIS; HEALTH BENEFITS; SECOIRIDOIDS; SEEDS EXTRACTS; SENSORY PROPERTIES;

SENSORY PERCEPTION;

FRAXINUS; FRAXINUS EXCELSIOR; MALUS X DOMESTICA;

EID: 84896548934     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.02.017     Document Type: Article

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