Yogurt viscosity and fruit pieces affect satiating capacity expectations

Food Research International

Volumn 89, Issue , 2016, Pages 574-581

  Tarrega, Amparo ^a   Marcano, Johanna ^a   Fiszman, Susana ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

CATA question; Food form; Liking; Penalty Analysis; Texture

Indexed keywords

COATINGS; FRUITS; GEOMETRY; LEAST SQUARES APPROXIMATIONS; SENSORY PERCEPTION; STARCH; TEXTURES; VISCOSITY;

CATA QUESTION; CORRESPONDENCE ANALYSIS; LIKING; PARTIAL LEAST SQUARES REGRESSION; PENALTY ANALYSIS; SENSORY CHARACTERISTICS; SENSORY PROPERTIES; TEXTURE VARIATION;

DAIRY PRODUCTS;

EID: 84994894082     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.09.011     Document Type: Article

References (30)

1. Bolhuis, D.P., Lakemond, C.M.M., de Wijk, R.A., Luning, P.A., de Graaf, C., Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption. Chemical Senses 35 (2010), 789–799.
2. Brunstrom, J.M., Rogers, P.J., How many calories are on our plate? Expected fullness, not liking, determines meal-size selection. Obesity 17 (2009), 1884–1890.
3. Brunstrom, J.M., Shakeshaft, N.G., Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward. Appetite 52 (2009), 108–114.
4. Brunstrom, J.M., Shakeshaft, N.G., Scott-Samuel, N.E., Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli. Appetite 51 (2008), 604–614.
5. DiMeglio, D.P., Mattes, R.D., Liquid versus solid carbohydrate: Effects on food intake and body weight. International Journal of Obesity 24 (2000), 794–800.
6. Fay, S.H., Ferriday, D., Hinton, E.C., Shakeshaft, N.G., Rogers, P.J., Brunstrom, J.M., What determines real-world meal size? Evidence for pre-meal planning. Appetite 56 (2011), 284–289.
7. Ferriday, D., Bosworth, M.L., Godinot, N., Martin, N., Forde, C.G., Van Den Heuvel, E.,.. Brunstrom, J.M., Variation in the oral processing of everyday meals is associated with fullness and meal size; a potential nudge to reduce energy intake?. Nutrients, 8, 2016, 315.
8. FIL, Fereration Internationale de Laiterie, Norm 99C: Sensory analysis of dairy products by quoting: Reference method. Bulletin - International Dairy Federation, 1997, June, 1–16.
9. Flood, J.E., Rolls, B.J., Soup preloads in a variety of forms reduce meal energy intake. Appetite 49 (2007), 626–634.
10. Forde, C.G., van Kuijk, N., Thaler, T., de Graaf, C., Martin, N., Oral processing characteristics of savoury meal components and relation with food composition, sensory attributes and expected satiation. Appetite 60 (2013), 208–219.
11. Griffioen-Roose, S., Mars, M., Finlayson, V., Blundell, J.E., de Graaf, C., Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults. Journal of Nutrition 139 (2009), 2093–2098.
12. Hogenkamp, P.S., Schiöth, H.B., Effect of oral processing behavior on food intake and satiety. Trends in Food Science & Technology 34 (2013), 67–75.
13. Hogenkamp, P.S., Stafleu, A., Mars, M., Brunstrom, J.M., de Graaf, C., Texture, not flavor, determines expected satiation of dairy products. Appetite 57 (2011), 635–641.
14. ISO, Sensory analysis: General guidance for the design of test rooms. ISO standard 8589, 2007, International Organization for Standardization, Geneva, Switzerland.
15. MacFie, H., Thomson, D., Preference mapping and multidimensional scaling. Piggot, J.R., (eds.) Sensory analysis of foods, 1988, Elsevier Applied Science, London, 380–409.
16. Marcano, J., Morales, D., Vélez-Ruiz, J.F., Fiszman, S., Does food complexity have a role in eliciting expectations of satiating capacity?. Food Research International 75 (2015), 225–232.
17. Mars, M., Hogenkamp, P.S., Gosses, A.M., Stafleu, A., de Graaf, C., Effect of viscosity on learned satiation. Physiology & Behavior 98 (2009), 60–66.
18. Martin, A.A., Hamill, L.R., Davies, S., Rogers, P.J., Brunstrom, J.M., Energy-dense snacks can have the same expected satiation as sugar-containing beverages. Appetite 95 (2015), 81–88.
19. McCrickerd, K., Chambers, L., Brunstrom, J.M., Yeomans, M.R., Subtle changes in the flavour and texture of a drink enhance expectations of satiety. Flavour, 1, 2012, 20.
20. McCrickerd, K., Chambers, L., Yeomans, M.R., Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake?. Appetite 73 (2014), 114–120.
21. McCrickerd, K., Lensing, N., Yeomans, M.R., The impact of food and beverage characteristics on expectations of satiation, satiety and thirst. Food Quality and Preference 44 (2015), 130–138.
22. Mourao, D.M., Bressan, J., Campbell, W.W., Mattes, R.D., Effects of food form on appetite and energy intake in lean and obese young adults. International Journal of Obesity 31 (2007), 1688–1695.
23. Smyth, J.D., Dillman, D.A., Christian, L.M., Stern, M.J., Effects of using visual design principles to group response options in web surveys. International Journal of Internet Science 1 (2006), 6–16.
24. Stone, H., Sidel, J., Sensory evaluation practices. 3rd ed., 2004, Academic Press, San Diego, CA.
25. Symoneau, R., Galmarini, M.V., Open-ended questions. Varela, P., Ares, G., (eds.) Novel techniques in sensory characterization and consumer profiling, 2014, CRC Press, Boca Raton (FL), 307–332.
26. Teff, K.L., Cephalic phase pancreatic polypeptide responses to liquid and solid stimuli in humans. Physiology and Behavior 99 (2010), 317–323.
27. Toepel, U., Bielser, M.L., Forde, C., Martin, N., Voirin, A., le Coutre, J.,.. Hudry, J., Brain dynamics of meal size selection in humans. NeuroImage 113 (2015), 133–142.
28. Varela, P., Ares, G., Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization. Food Research International 48 (2012), 893–908.
29. Wilkinson, L.L., Hinton, E.C., Fay, S.H., Ferriday, D., Rogers, P.J., Brunstrom, J.M., Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake. Appetite 59 (2012), 933–938.
30. Yarmolinsky, D.A., Zuker, C.S., Ryba, N.J.P., Common sense about taste. From mammals to insects. Cell 139:2 (2009), 234–244.