Perception of carbonation in sparkling wines using descriptive analysis (DA) and temporal check-all-that-apply (TCATA)

Food Quality and Preference

Volumn 59, Issue , 2017, Pages 14-26

  McMahon, Kenneth M ^a   Culver, Caleb ^b   Castura, John C ^c   Ross, Carolyn F ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Columbia Crest Winery ^*  (United States)

^c Compusense Inc ^*  (Canada)

Author keywords

Carbonation; Mouthfeel; Sensory; Sparkling wine; TCATA

Indexed keywords

EID: 85012215406     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2017.01.017     Document Type: Article

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