Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas

Food Research International

Volumn 54, Issue 2, 2013, Pages 1705-1711

  Santos, B A ^a   Pollonio, M A R ^a   Cruz, A G ^a,b   Messias, V C ^a   Monteiro, R A ^b   Oliveira, T L C ^a   Faria, J A F ^a   Freitas, M Q ^c   Bolini, H M A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^c FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Mortadella; Prebiotic; Projective mapping; Ultra flash profile

Indexed keywords

DESCRIPTORS; MAPPING METHOD; MORTADELLA; PREBIOTICS; SENSORY ATTRIBUTES; SENSORY PROFILES; ULTRA-FLASH PROFILE;

FOOD TECHNOLOGY; RESEARCH;

MAPPING;

EID: 84887000612     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.09.022     Document Type: Article

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