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Volumn 96, Issue 10, 2013, Pages 6233-6241

Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt

Author keywords

Fat replacer; Prebiotic; Probiotic; Sensory profiling

Indexed keywords

LACTOBACILLUS PARACASEI;

EID: 84884356811     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6695     Document Type: Article
Times cited : (73)

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