Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?

Journal of Dairy Science

Volumn 99, Issue 7, 2016, Pages 5273-5283

  Janiaski, D R ^a   Pimentel, T C ^b   Cruz, A G ^c   Prudencio, S H ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b INSTITUTO FEDERAL DO PARANÁ   (Brazil)

^c Instituto Federal do Rio de Janeiro IFRJ Campus Maracanã   (Brazil)

Author keywords

Fat; Sensory; Whey; Whey beverage; Yogurt

Indexed keywords

FLAVORING AGENT; YOGHURT;

ANIMAL; BEVERAGE; FRAGARIA; TASTE; WHEY;

ANIMALS; BEVERAGES; FLAVORING AGENTS; FRAGARIA; TASTE; WHEY; YOGURT;

EID: 84964917542     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10097     Document Type: Article

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