Cheese. What is its contribution to the sodium intake of Brazilians?

Appetite

Volumn 66, Issue , 2013, Pages 84-88

  Felicio, T L ^a   Esmerino, E A ^b   Cruz, A G ^a,b   Nogueira, L C ^a   Raices, R S L ^a   Deliza, R ^c   Bolini, H M A ^b   Pollonio, M A R ^b  

^a INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Cheese; Label; Public health; Sodium

Indexed keywords

SODIUM;

ARTICLE; BRAZIL; CHEESE; FOOD COMPOSITION; FOOD PACKAGING; HIGH SODIUM INTAKE; SODIUM INTAKE;

ANALYSIS OF VARIANCE; BRAZIL; CHEESE; FOOD LABELING; HUMANS; SODIUM, DIETARY;

EID: 84876353206     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.03.002     Document Type: Article

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