Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach

Food Research International

Volumn 62, Issue , 2014, Pages 233-237

  Aquino, L F M C ^a   Silva, A C O ^a   Freitas, M Q ^a   Felicio, T L ^b   Cruz, A G ^a,b   Conte Junior, C A ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

Cheese whey; Chemometric methods; Fraud; Quantitative descriptive analysis

Indexed keywords

CLUSTER ANALYSIS; HIERARCHICAL SYSTEMS; PRINCIPAL COMPONENT ANALYSIS;

CHEESE WHEY; CHEMOMETRIC METHOD; FRAUD; HIERARCHICAL CLUSTER ANALYSIS; MULTI VARIATE ANALYSIS; MULTIVARIATE STATISTICAL METHOD; QUANTITATIVE DESCRIPTIVE ANALYSIS; SENSORY TESTS;

CHROMATOGRAPHY;

EID: 84896507864     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.001     Document Type: Article

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