Mathematical and Statistical Methods in Food Science and Technology

Mathematical and Statistical Methods in Food Science and Technology

Volumn , Issue , 2013, Pages 1-513

  Granato, Daniel ^a   Ares, Gastón ^b  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD TECHNOLOGY;

CASE-STUDIES; FOOD INDUSTRIES; FOOD SCIENCE; FOOD SCIENCE AND TECHNOLOGY; STATISTICAL APPROACH; THEORETICAL FOUNDATIONS;

STUDENTS;

EID: 85016959394     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118434635     Document Type: Book

References (0)