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Volumn 66, Issue 4, 2001, Pages 586-591

Characteristics of imitation cheese containing native starches

Author keywords

Dynamic rheology; Imitation cheese; Meltability; Microstructure; Starch

Indexed keywords

SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0034933682     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb04606.x     Document Type: Article
Times cited : (82)

References (29)
  • 12
    • 0032818515 scopus 로고    scopus 로고
    • Empirical and dynamic rheological data correlation to characterize melt characteristics of imitation cheese
    • (1999) J Food Sci , vol.64 , Issue.4 , pp. 701-703
    • Mounsey, J.S.1    O'Riordan, E.D.2
  • 28
    • 0348229410 scopus 로고    scopus 로고
    • The effect of milk fat, the ratio of casein to water, and temperature on the viscoelastic properties of rennet casein gels
    • (1998) J Dairy Sci , vol.81 , Issue.10 , pp. 2561-2571
    • Zhou, N.1    Mulvaney, S.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.