Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

Progress in Organic Coatings

Volumn 110, Issue , 2017, Pages 35-41

  Hashemi, Seyed Mohammad Bagher ^a   Mousavi Khaneghah, Amin ^b  

^a FASA UNIVERSITY   (Iran)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Active packaging; Basil seed gum; Edible coating; Oregano essential oil; Physical characteristics

Indexed keywords

COATINGS; CONTACT ANGLE; ESCHERICHIA COLI; FREE RADICALS; MOISTURE; MOISTURE DETERMINATION; OILS AND FATS; TRANSPARENCY;

ACTIVE PACKAGING; EDIBLE COATING; OREGANO ESSENTIAL OIL; PHYSICAL CHARACTERISTICS; SEED GUM;

ESSENTIAL OILS;

EID: 85019105810     PISSN: 03009440     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.porgcoat.2017.04.041     Document Type: Article

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