Physicochemical Properties of Films Based on Bovine Gelatin Cross-linked with 1,4-Butanediol Diglycidyl Ether

Food and Bioprocess Technology

Volumn 8, Issue 8, 2015, Pages 1645-1656

  Martucci, Josefa F ^a   Espinosa, Juan P ^a   Ruseckaite, Roxana A ^a  

^a Instituto de Investigaciones en Ciencia y Tecnologia de Materiales   (Argentina)

Author keywords

1,4 Butanediol diglycidyl ether; Cross linking; Functional properties; Gelatin films; Quantification of residual cross linking agent

Indexed keywords

CASTING; CROSSLINKING; ETHERS; GAS CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; PACKAGING MACHINES; PACKAGING MATERIALS; SOLUBILITY; TENSILE STRENGTH; WATER VAPOR;

1 ,4-BUTANEDIOL DIGLYCIDYL ETHERS; BIODEGRADABLE FOOD PACKAGING; CROSS LINKING AGENTS; EXTRACTION PROCEDURE; FUNCTIONAL PROPERTIES; GELATIN FILM; PHYSICOCHEMICAL PROPERTY; WATER VAPOR PERMEABILITY;

FILMS;

EID: 84957432914     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1524-x     Document Type: Article

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