In vitro simulated digestion on the biostability of hibiscus cannabinus L. seed extract

Czech Journal of Food Sciences

Volumn 32, Issue 2, 2014, Pages 177-181

  Wong, Yu Hua ^a   Tan, Chin Ping ^b   Long, Kamariah ^c   Nyam, Kar Lin ^a  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Antioxidant activities; Kenal; Phenolic acids; Pulsed ultrasound assisted extraction (PUAE)

Indexed keywords

ANTIOXIDANTS; EXTRACTION; HEMP; PLANTS (BOTANY); SALTS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; GASTROINTESTINAL TRACT; KENAF (HIBISCUS CANNABINUS L.); KENAL; PHENOLIC ACIDS; PULSED ULTRASOUNDS; RADICAL SCAVENGING CAPACITIES;

ORGANIC ACIDS;

EID: 84899703977     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/222/2013-cjfs     Document Type: Article

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