Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders

Food Chemistry

Volumn 197, Issue , 2016, Pages 881-890

  Nunes, Juliana C ^a   Lago, Mabel G ^b   Castelo Branco, Vanessa N ^c   Oliveira, Felipe R ^b   Torres, Alexandre Guedes ^b   Perrone, Daniel ^b   Monteiro, Mariana ^b  

^a FEDERAL UNIVERSITY OF THE STATE OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Freeze drying; Insoluble phenolics; Oven drying; Psidium guajava; Soluble phenolics

Indexed keywords

ANTIOXIDANTS; DRYING; FLAVONOIDS; FRUITS; OVENS; PHENOLS; POWDERS; VOLATILE ORGANIC COMPOUNDS;

FREEZE DRYING; OVEN DRYING; PHENOLICS; PSIDIUM GUAJAVA; SOLUBLE PHENOLICS;

THERMAL PROCESSING (FOODS);

3 HYDROXYCINNAMIC ACID; 3,4 DIHYDROXYPHENYLACETIC ACID; 4 HYDROXYPHENYLACETIC ACID; ALDEHYDE; BENZOIC ACID; BETA RESORCYLIC ACID; CARYOPHYLLENE; COUMARIC ACID; ESTER; FERULIC ACID; GALLIC ACID; GUAVA EXTRACT; HUMULENE; MYRICETIN; NARINGENIN; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN; ROSMARINIC ACID; RUTOSIDE; SALICYLIC ACID; SYRINGIC ACID; TERPENE DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT; ANTIOXIDANT; FLAVONOID; FLAVORING AGENT; GLUCOSIDE; PLANT EXTRACT; POWDER; QUERCETIN-3-O-RUTINOSIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CEREAL; CHEMICAL COMPOSITION; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FREEZE DRIED GUAVA POWDER; FREEZE DRYING; GUAVA; HIGH TEMPERATURE PROCEDURES; HYDROLYSIS; MASS FRAGMENTOGRAPHY; NONHUMAN; ORAC ASSAY; OVEN DRIED GUAVA POWDER; OVEN DRYING; SOLID PHASE MICROEXTRACTION; VAPOR PRESSURE; ANALOGS AND DERIVATIVES; CHEMISTRY; FRUIT; POWDER; PSIDIUM;

ANTIOXIDANTS; FLAVONOIDS; FLAVORING AGENTS; FREEZE DRYING; FRUIT; GLUCOSIDES; PHENOLS; PLANT EXTRACTS; POWDERS; PSIDIUM; QUERCETIN;

EID: 84947234319     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.050     Document Type: Article

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