Antioxidant activity, β-glucan and lipid contents of oat varieties

Czech Journal of Food Sciences

Volumn 26, Issue 3, 2008, Pages 163-173

  Brindzová, Lucia ^a,c   Čertík, Milan ^b   Rapta, Peter ^c   Zalibera, Michal ^c   Mikulajová, Anna ^a   Takácsová, Mária ^a  

^a Department of Nutrition and Food Evaluation   (Slovakia)

^b Institute of Biotechnology and Food Science   (Slovakia)

^c SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Antioxidants; EPR; Fatty acids; Oat; Phenolic compounds; glucans

Indexed keywords

AVENA; AVENA NUDA; AVENA STRIGOSA;

EID: 46149084193     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/2564-cjfs     Document Type: Article

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