Tracking bioactive compounds with colour changes in foods - A review

Dyes and Pigments

Volumn 98, Issue 3, 2013, Pages 601-608

  Sant'Anna, Voltaire ^a   Gurak, Poliana Deyse ^a   Ferreira Marczak, Ligia Damasceno ^a   Tessaro, Isabel Cristina ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Betalains; Carotenoids; Chlorophylls; CIELAB parameters; Food; Phenolics

Indexed keywords

BETALAINS; BIOACTIVE COMPONENTS; BIOLOGICAL COMPOUNDS; CAROTENOIDS; CIELAB; PEARSON CORRELATION ANALYSIS; PHENOLICS; REAL TIME QUALITY CONTROL;

BIOACTIVITY; CHLOROPHYLL; FOOD PRODUCTS; FOOD STORAGE; PIGMENTS; STAINLESS STEEL;

COLOR;

EID: 84879031328     PISSN: 01437208     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dyepig.2013.04.011     Document Type: Review

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