Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)

Journal of Food Science and Technology

Volumn 52, Issue 4, 2015, Pages 2320-2327

  Yıldız, Gökçen ^a   İzli, Nazmi ^a   Ünal, Halil ^a   Uylaşer, Vildan ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Colour; Fruit hardness; Goldenberry; Physical and chemical characteristics; Total phenol content

Indexed keywords

ASPECT RATIO; COLOR; FRICTION; GOLD; HARDNESS; PHENOLS; STAINLESS STEEL;

ANTIOXIDANT CAPACITY; ARITHMETIC MEAN DIAMETER; GOLDENBERRY; PHYSICAL AND CHEMICAL CHARACTERISTICS; REDUCING SUGARS; STATIC COEFFICIENT OF FRICTIONS; TITRATABLE ACIDITY; TOTAL PHENOL CONTENTS;

FRUITS;

EID: 84925838508     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1280-3     Document Type: Article

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