Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity

Food and Function

Volumn 8, Issue 4, 2017, Pages 1599-1610

  De Angelis, Elisabetta ^a   Pilolli, Rosa ^a   Bavaro, Simona L ^a   Monaci, Linda ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EPITOPES; NUTRITION;

ALLERGENIC PROTEIN; BIOINFORMATICS ANALYSIS; DIGESTION PRODUCTS; HPLC-MS/MS ANALYSIS; IMMUNOREACTIVITIES; PARTIAL DEGRADATION; PROTEOLYTIC DEGRADATION; STRUCTURAL HOMOLOGY;

PROTEINS;

SOYBEAN PROTEIN;

AMINO ACID SEQUENCE; CHEMISTRY; DUODENUM; HUMAN; IMMUNOLOGY; MASS SPECTROMETRY; METABOLISM; MOLECULAR GENETICS; PEPTIDE MAPPING; SOYBEAN; STOMACH; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; DUODENUM; HUMANS; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; SOYBEAN PROTEINS; SOYBEANS; STOMACH; TANDEM MASS SPECTROMETRY;

EID: 85018753487     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo01788f     Document Type: Article

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