Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1598-1605

  Amigo Benavent, Miryam ^a   Clemente, Alfonso ^b   Ferranti, Pasquale ^c   Caira, Simonetta ^c   Del Castillo, M Dolores ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b CSIC   (Spain)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Conglycinin; Deglycosylation; Glycan moieties; In vitro digestibility; In vitro immunoreactivity; Soybean

Indexed keywords

CONGLYCININ; DEGLYCOSYLATION; GLYCAN MOIETIES; IN VITRO DIGESTIBILITY; IN VITRO IMMUNOREACTIVITY; SOYBEAN;

ALLERGIES;

PROTEINS;

BETA CONGLYCININ; GLYCAN; IMMUNOGLOBULIN G; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

ALLERGENICITY; ARTICLE; DEGLYCOSYLATION; ENZYME LINKED IMMUNOSORBENT ASSAY; GASTROINTESTINAL ABSORPTION; IMMUNOASSAY; IMMUNOREACTIVITY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN ISOLATION; SOYBEAN; WESTERN BLOTTING;

GLYCINE MAX;

EID: 80051784149     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.015     Document Type: Article

References (28)

1. A. Adachi, T. Horikawa, H. Shimizu, Y. Sarayama, T. Ogawa, and S. Sjolander Soybean β-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: Food processing alters pepsin resistance Clinical and Experimental Allergy 39 2009 167 173
2. M. Amigo-Benavent, V. Athanasopoulos, P. Ferranti, M. Villamiel, and M.D. del Castillo Role of carbohydrate moieties on the in vitro immunoreactivity of soy (Glycine max) β-conglycinin Food Research International 42 2009 819 825
3. M. Amigo-Benavent, J.M. Silván, F.J. Moreno, M. Villamiel, and M.D. del Castillo Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs Journal of Agricultural and Food Chemistry 56 2008 6498 6505
4. J.D. Astwood, J.N. Leach, and R.L. Fuchs Stability of food allergens to digestion in vitro Nature Biotechnology 14 10 1996 1269 1273 (Pubitemid 26332788)
5. B. Cabanillas, M.M. Pedrosa, J. Rodriguez, A. Gonzalez, M. Muzquiz, and C. Cuadrado Effects of enzymatic hydrolysis on lentil allergenicity Molecular Nutrition and Food Research 54 2010 1266 1272
6. R. Casey, C. Domoney, and N. Ellis Legume storage protein and their genes (vol 3, pp. 1-95) B.J. Miflin, Oxford Surveys of Plant Molecular and Cell Biology 1986 Oxford University Press Oxford, United Kingdom
7. A. Clemente Enzymatic protein hydrolysates in human nutrition Trends in Food Science and Technology 11 2000 254 262
8. A. Clemente, J. Vioque, R. Sanchez-Vioque, J. Pedroche, and F. Millán Production of extensive chickpea (Cicer arietinum L.) protein hydrolysates with reduced antigenic activity Journal of Agricultural and Food Chemistry 47 1999 3776 3781 (Pubitemid 29449505)
9. A.L. Daugherty, and R.J. Mrsny Transcellular uptake mechanisms of the intestinal epithelial barrier - Part one Pharmaceutical Science and Technology Today 2 1999 144 151 (Pubitemid 29195747)
10. J.J. Doyle, M.A. Schuler, W.D. Godette, V. Zenger, R.N. Beachy, and J.L. Slightom The glycosylated seed storage proteins of Glycine max and Phaseolus vulgaris - structural homologies of genes and proteins The Journal of Biological Chemistry 261 1986 9228 9238 (Pubitemid 17218199)
11. C.J. Fu, J.M. Jez, M.S. Kerley, G.L. Allee, and H.B. Krishnan Identification, characterization, epitope mapping, and three-dimensional modeling of the α-subunit of α-conglycinin of soybean, a potential allergen for young pigs Journal of Agricultural and Food Chemistry 55 2007 4014 4020 (Pubitemid 46867410)
12. T. Holzhauser, O. Wackermann, B.K. Ballmer-Weber, C. Bindslev-Jensen, J. Scibilia, and L. Perono-Garoffo Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for sever allergic reactions to soy The Journal of Allergy and Clinical Immunology 123 2009 452 458
13. H.B. Krishnan, W.-S. Kim, S. Jang, and M.S. Kerley All three subunits of soybean β-conglycinin are potential food allergens Journal of Agricultural and Food Chemistry 57 2009 938 943
14. J.-P. Llles, H.M. Tukur, P. Salgado, C.E.N. Mills, M.R.A. Morgan, and L. Quillien Immunochemical studies on gastric and intestinal digestion of soybean glycinin and β-conglycinin in vivo Journal of Agricultural and Food Chemistry 47 1999 2797 2806 (Pubitemid 29396362)
15. S. Mc Clain, S. Vieths, and G.A. Bannon Assessment of food proteins for allergenic potential B.G. Hammond, Food safety of proteins in agricultural biotechnology 2008 CRC Press Taylor & Francis Group Boca Raton 209 222
16. F.J. Moreno Gastrointestinal digestion of food allergens: Effect on their allergenicity Biomedicine and Pharmacotherapy 61 2007 50 60 (Pubitemid 46185880)
17. F.J. Moreno, and A. Clemente 2S albumin storage proteins: What makes them food allergens? The Open Biochemistry Journal 2 2008 16 28
18. F.J. Moreno, L.A. Rubio, A. Olano, and A. Clemente Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal epithelial Caco-2 cell monolayers Journal of Agricultural and Food Chemistry 54 2006 8631 8639 (Pubitemid 44747676)
19. T. Nagano, M. Hirotsuka, H. Mori, K. Kohyama, and K. Nishinari Dynamic viscoelastic study on the gelation of 7S globulin from soybeans Journal of Agricultural and Food Chemistry 40 1992 941 944
20. T. Ogawa, N. Bando, H. Tsuji, K. Nishikawa, and K. Kitamura Alpha-subunit of β-Conglycinin, an allergenic protein recognized by IgE antibodies of soybean-sensitive patients with atopic-dermatitis Bioscience, Biotechnology and Biochemistry 59 1995 831 833
21. T. Ogawa, M. Samoto, and K. Takahashi Soybean allergens and hypoallergenic soybean products Journal of Nutritional Science and Vitaminology 46 2000 271 279 (Pubitemid 32049923)
22. Y.S. Song, C. Martinez-Villaluenga, and E.G. de Mejia Quantification of human IgE immunoreactive soybean proteins in commercial soy ingredients and products Journal of Food Science 73 2008 T90 T99
23. V.H. Thanh, and K. Shibasaki β-Conglycinin from soybean proteins isolation and immunological and physicochemical properties of the monomeric forms Biochimica et Biophysica Acta 490 1977 370 384 (Pubitemid 8028475)
24. K. Thomas, C. Herouet-Guicheney, G. Ladics, G. Bannon, A. Cockburn, and R. Crevel Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report Food and Chemical Toxicology 45 2007 1116 1122 (Pubitemid 46695699)
25. T. Wang, G.X. Qin, Y. Zhao, and Z.W. Sun Comparative study on the stability of soybean (Glycine max)-conglycinin in vivo Food and Agricultural Immunology 20 2009 295 304
26. S. Wilson, C. Martinez-Villaluenga, and E.G. de Mejia Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products Journal of Food Science 73 6 2008 T106 T114
27. 2 fragments Journal of Immunological Methods 260 2002 29 36 (Pubitemid 34132870)
28. Y. Zhao, G.X. Qin, Z.W. Sun, B. Zhang, and T. Wang Stability and immunoreactivity of glycinin and β-conglycinin to hydrolysis in vitro Food Agricultural Immunology 21 2010 253 263