Digestion susceptibility of seed globulins isolated from different lupin species

European Food Research and Technology

Volumn 242, Issue 3, 2016, Pages 391-403

  Czubiński, Jarosław ^a   Siger, Aleksander ^a   Lampart Szczapa, Eleonora ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Apigenin C glycosides; Digestion susceptibility; Flavonoids protein complexes; Lupin; Conglutin

Indexed keywords

BIOINFORMATICS; BIOLOGICAL MATERIALS; ENZYMES; FLAVONOIDS; HYDROLYSIS; LIQUID CHROMATOGRAPHY; PROTEINS; SEED; VALUE ENGINEERING;

AMINO ACID RESIDUES; APIGENIN C-GLYCOSIDES; BIOINFORMATICS ANALYSIS; CHROMATOGRAPHIC SEPARATIONS; GASTROINTESTINAL TRACT; LUPIN; PROTEIN COMPLEXES; THREE-DIMENSIONAL STRUCTURE;

ENZYMATIC HYDROLYSIS;

EID: 84957965130     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2550-7     Document Type: Article

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