Stability and immunoreactivity of glycinin and β-conglycinin to hydrolysis in vitro

Food and Agricultural Immunology

Volumn 21, Issue 3, 2010, Pages 253-263

  Zhao, Y ^a   Qin, G X ^a   Sun, Z W ^a   Zhang, B ^a   Wang, T ^a  

^a JILIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

conglycinin; Allergen; Enzyme; Glycinin; Hydrolysis; Immunoreactivity; Protein; Soybean; Stability in vitro

Indexed keywords

GLYCINE MAX;

EID: 77955675440     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540101003758954     Document Type: Article

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