Phospholipid interactions protect the milk allergen α-lactalbumin from proteolysis during in vitro digestion

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 25, 2005, Pages 9810-9816

  Moreno, F Javier ^a,b   Mackie, Alan R ^a   Mills, E N Clare ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Lactalbumin; Digestion; Food allergy; Phosphatidylcholine; Protein lipid interaction

Indexed keywords

ALLERGEN; LACTALBUMIN; PEPSIN A; PEPTIDE HYDROLASE; PHOSPHATIDYLCHOLINE; TRIACYLGLYCEROL LIPASE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DIGESTION; DRUG INTERACTION; DUODENUM; ENZYMOLOGY; IMMUNOLOGY; IN VITRO STUDY; METABOLISM; MILK; PANCREAS; STOMACH; SWINE;

ALLERGENS; ANIMALS; CATTLE; DIGESTION; DRUG INTERACTIONS; DUODENUM; LACTALBUMIN; LIPASE; MILK; PANCREAS; PEPSIN A; PEPTIDE HYDROLASES; PHOSPHATIDYLCHOLINES; STOMACH; SWINE;

BOVINAE;

EID: 29744451337     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0515227     Document Type: Article

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