In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations

International Journal of Food Science and Technology

Volumn 47, Issue 10, 2012, Pages 2052-2062

  Dilas, Sonja ^a   Knez, Željko ^b   Četojević Simin, Dragana ^c   Tumbas, Vesna ^a   Škerget, Mojca ^b   Čanadanović Brunet, Jasna ^a   Ćetković, Gordana ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF MARIBOR   (Slovenia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Antioxidant activity; Antiproliferative activity; Carnosic acid; Rosemary extract

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; ANTIPROLIFERATIVE ACTIVITIES; ANTIPROLIFERATIVE EFFECT; CAFFEIC ACIDS; CARNOSIC ACID; CARNOSOL; CELL LINES; ELECTRON SPIN RESONANCE MEASUREMENTS; HELA CELL LINE; IN-VITRO; NUTRACEUTICALS; PHYTOPHARMACEUTICALS; RADAR CHART; ROSEMARY EXTRACTS; ROSMARINUS OFFICINALIS; SCAVENGING ACTIVITIES; SUPEROXIDE ANIONS;

AGENTS; FREE RADICALS; OXYGEN; SCAVENGING;

CELL CULTURE;

ROSMARINUS OFFICINALIS;

EID: 84866170346     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03069.x     Document Type: Article

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