Molecular Cloning and Characterization of O-Methyltransferase from Mango Fruit (Mangifera indica cv. Alphonso)

Molecular Biotechnology

Volumn 58, Issue 5, 2016, Pages 340-350

  Chidley, Hemangi G ^a   Oak, Pranjali S ^a   Deshpande, Ashish B ^a   Pujari, Keshav H ^b   Giri, Ashok P ^a   Gupta, Vidya S ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

^b Dr Balasaheb Sawant Konkan Agriculture University   (India)

Author keywords

Ethylene; Expression; Flavour; Mango; Mesifuran; Ripening

Indexed keywords

AMINO ACIDS; BIOCHEMISTRY; CLONING; ETHYLENE; FLAVORS; PLANTS (BOTANY); POLYMERASE CHAIN REACTION;

EXPRESSION; MANGO; MESIFURAN; PROTOCATECHUIC ALDEHYDES; QUANTITATIVE REAL TIME PCR; RIPENING; S ADENOSYL L METHIONINES; TRANSCRIPTIONAL REGULATION;

FRUITS;

COMPLEMENTARY DNA; O METHYLTRANSFERASE; PLANT EXTRACT; UNCLASSIFIED DRUG; METHYLTRANSFERASE;

ARTICLE; CONTROLLED STUDY; ELECTROSPRAY; ENVIRONMENTAL TEMPERATURE; ENZYME SPECIFICITY; FLOWER; IN VITRO STUDY; MANGO; MOLECULAR CLONING; NONHUMAN; OPEN READING FRAME; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN EXPRESSION; PROTEIN PURIFICATION; PROTEIN SECONDARY STRUCTURE; REAL TIME POLYMERASE CHAIN REACTION; RNA ISOLATION; AMINO ACID SEQUENCE; CHEMISTRY; ENZYMOLOGY; GENETICS; MANGIFERA; METABOLISM; SEQUENCE HOMOLOGY;

AMINO ACID SEQUENCE; CLONING, MOLECULAR; DNA, COMPLEMENTARY; MANGIFERA; METHYLTRANSFERASES; SEQUENCE HOMOLOGY, AMINO ACID;

EID: 84962172857     PISSN: 10736085     EISSN: 15590305     Source Type: Journal    
DOI: 10.1007/s12033-016-9933-2     Document Type: Article

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