Phenolic components from Rhus parviflora fruits and their inhibitory effects on lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages

Natural Product Research

Volumn 27, Issue 23, 2013, Pages 2244-2247

  Shrestha, Sabina ^a   Lee, Dae Young ^b   Park, Ji Hae ^a   Cho, Jin Gyeong ^a   Lee, Dong Sung ^c   Li, Bin ^c   Kim, Youn Chul ^c   Kim, Geum Soog ^b   Bang, Myun Ho ^a   Baek, Nam In ^a  

^a Kyung Hee University   (South Korea)

^b Rural Development Administration   (South Korea)

^c Wonkwang University   (South Korea)

Author keywords

nitric oxide; phenylpropanoid; RAW 264.7 macrophages; Rhus parviflora

Indexed keywords

3 METHOXY 4 HYDROXYPHENOL 1 O BETA DEXTRO GLUCOPYRANOSIDE; 4 O BETA DEXTRO GLUCOPYRANOSIDE; CIS PARA COUMARIC ACID 4 O BETA DEXTRO GLUCOPYRANOSIDE; LEUNURISIDE A; METHYL SHIKIMIC ACID; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; PARA HYDROXYBENZOIC ACID 4 O BETA DEXTRO GLUCOPYRANOSIDE; PHENOL DERIVATIVE; SHIKIMIC ACID; TRANS PARA COUMARIC ACID 4 O BETA DEXTRO GLUCOPYRANOSIDE; TRANS PARA COUMARIC ACID 9 O BETA DEXTRO GLUCOPYRANOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DRUG STRUCTURE; FRUIT; IC 50; MACROPHAGE; POISON IVY; PROTEIN EXPRESSION; RHUS PARVIFLORA;

RHUS PARVIFLORA;

ANIMALS; CELL LINE; LIPOPOLYSACCHARIDES; MACROPHAGES; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MICE; NITRIC OXIDE; PLANT EXTRACTS; RHUS;

EID: 84890121157     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2013.814050     Document Type: Article

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