HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)

Electrophoresis

Volumn 37, Issue 7-8, 2016, Pages 1072-1084

  Gómez Caravaca, Ana María ^a,b   López Cobo, Ana ^b   Verardo, Vito ^c   Segura Carretero, Antonio ^a,b   Fernández Gutiérrez, Alberto ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Universities Barcelona and Granada   (Spain)

^c UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

By products; Free and bound phenolic compounds; HPLC DAD ESI qTOF MS; Mango

Indexed keywords

ELLAGIC ACID; MASS SPECTROMETRY; PHENOLS;

FREE AND BOUND PHENOLIC COMPOUND; HPLC-DAD-ESI-QTOF-MS; HPLC/DAD; MANGO; MANGO PULPS; MANGO SEEDS; PHENOLIC COMPOUNDS; PHENOLICS; POLAR COMPOUNDS; UV-VIS SPECTRUM;

FRUITS;

COUMARIC ACID; ELLAGIC ACID; FERULIC ACID; GALLIC ACID; HYDROXYBENZOIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; SYRINGIC ACID; VANILLIC ACID; PLANT EXTRACT;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; FOOD INDUSTRY; FRUIT HUSK; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; MANGO; MEASUREMENT ACCURACY; MEASUREMENT REPEATABILITY; PLANT SEED; TIME OF FLIGHT MASS SPECTROMETRY; CHEMISTRY; FRUIT; MANGIFERA; MASS SPECTROMETRY; PROCEDURES; REPRODUCIBILITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; LIMIT OF DETECTION; MANGIFERA; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SEEDS;

EID: 84957837048     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201500439     Document Type: Article

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