Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 12, 2017, Pages 2611-2622

  Fontes, Ana L ^a   Pimentel, Lígia L ^a   Simões, Catarina D ^a   Gomes, Ana M P ^a   Rodríguez Alcalá, Luís M ^a,b  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSIDAD BERNARDO O'HIGGINS   (Chile)

Author keywords

bioactivity; CLNA enriched products; microbiological production; safety; stability

Indexed keywords

ACCIDENT PREVENTION; BIOACTIVITY; CONVERGENCE OF NUMERICAL METHODS; FATTY ACIDS; LINOLEIC ACID; MAMMALS; OILS AND FATS;

ALPHA LINOLENIC ACIDS; ANTI-INFLAMMATORIES; ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CLNA-ENRICHED PRODUCTS; CONJUGATED LINOLEIC ACID; FUNCTIONAL COMPOUNDS; FUNCTIONAL INGREDIENT;

ISOMERS;

ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT; ANTIOBESITY AGENT; CONJUGATED LINOLEIC ACID; IMMUNOLOGIC FACTOR; LINOLENIC ACID;

BIFIDOBACTERIUM; CHEMISTRY; FOOD; HUMAN; ISOMERISM;

ALPHA-LINOLENIC ACID; ANTI-INFLAMMATORY AGENTS; ANTI-OBESITY AGENTS; ANTICARCINOGENIC AGENTS; BIFIDOBACTERIUM; FOOD; HUMANS; IMMUNOLOGIC FACTORS; ISOMERISM; LINOLEIC ACIDS, CONJUGATED;

EID: 85018429588     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2015.1063478     Document Type: Article

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