Dietary effects of conjugated octadecatrienoic fatty acid (9 cis, 11 trans, 13 trans) levels on blood lipids and nonenzymatic in vitro lipid peroxidation in rats

Lipids

Volumn 34, Issue 2, 1999, Pages 109-114

  Dhar, P ^a   Ghosh, S ^a   Bhattacharyya, D K ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ARTICLE; DIETARY INTAKE; FAT INTAKE; LIPID BLOOD LEVEL; LIPID METABOLISM; LIPID PEROXIDATION; MALE; NONHUMAN; RAT;

EID: 0033039470     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-999-0343-2     Document Type: Article

References (40)

1. Koppenol, W.H. (1990) in Membrane Lipid Oxidation (Vigo-Pelfrey, C., ed.), Vol. 1, pp. 1-13, CRS Press, Baton Rouge.
2. Hølmer, G. (1993) Mechanisms of Oxidation - Autooxidation and Enzymatic Oxidation, in Free Radicals and Polyunsaturated Fatty Acids in Biology and Medicine (Diplock, A.T., Gutteride, J.M.C., and Shukla, V.K.S., eds.), pp. 200-207, International Food Science Centre A/S, Lyngby, Denmark.
3. Esterbauer, H., Gebicki, J., Puhl, H., and Jurgens, G. (1992) The Role of Lipid Peroxidation and Antioxidants in Oxidative Modification of LDL, Free Radicals Biol. Med. 13, 341-390.
4. Esterbaner, H. (1993). The Role of Lipoprotein Oxidation in Atherogenesis, in Free Radicals and Polyunsaturated Fatty Acids in Biology and Medicine (Diplock, A.T., Gutteride, J.M.C., and Shukla, V.K.S., eds.), pp. 31-40, International Food Science Centre A/S, Lyngby, Denmark.
5. Chakrabarty, S., Nandi, A., Mukhopadhyay, C.K., and Chatterjee, I.B. (1992) Protective Role of Ascorbic Acid Against Lipid Peroxidation and Myocardial Injury, Mol. Cell. Biochem. 111, 41-47.
6. Ip, C., Chin, S.F., Scimeca, J.A., and Pariza, M.W. (1991) Mammary Cancer Prevention by Conjugated Dienoic Derivative of Linoleic Acid, Cancer Res. 51, 6118-6124.
7. Bjorklem, I., Henriksson, F.A., Breuer, O., Diezfalusy, U., Berglund, L., and Henriksson, P. (1991) The Antioxidant Butylated Hydroxytoluene Protects Against Atherosclerosis, Arterio. Thromb. 11, 15-22.
8. Parthasarathy, S., Young, S.G., Witztum, J.L., Pittman, R.C., and Steinberg, D. (1986) Probucol Inhibits Oxidative Modification of Low Density Lipoprotein, J. Clin. Invest. 77, 641-644.
9. Belury, M.A. (1995) Conjugated Dienoic Linoleate: A Polyunsaturated Fatty Acid with Unique Chemoprotective Properties, Nutr. Rev. 53, 83-89.
10. Ha, V.L., Storkson, J., and Pariza, M.W. (1990) Inhibition of Benzo(a)-Pyrene-lnduced Mouse Forestomach Neoplasia by Conjugated Dienoic Derivatives of Linoleic Acid, Cancer Res. 50, 1097-1101.
11. Van den Berg, J.J.M., Cook, N.E., and Tribble, D.L. (1995) Reinvestigation of the Antioxidant Properties of Conjugated Linoleic Acid, Lipids 30, 599-605.
12. Chen, Z.Y., Chen, P.T., Kwan, K.Y., and Zhang, A. (1997) Reassessment of the Antioxidant Activity of Conjugated Linoleic Acids, J. Am. Oil Chem. Soc. 73, 749-753.
13. Dhar, P., and Bhattacharyya, D.K. (1998) Nutritional Characteristics of Conjugated Octadecatrienoic Fatty Acid Containing Oil, Ann. Nutr. Metab. 42, 290-296.
14. Bhattacharyya, A.C., Majumdar, S., and Bhattacharyya, D.K. (1986) Edible Quality Rice Bran Oil from High FFA Rice Bran Oil by Miscella Refining, J. Am. Oil Chem. Soc. 63, 1189-1191.
15. De, B.K., and Bhattacharyya, D.K. (1998) Physical Refining of Rice Bran Oil in Relation to Degumming and Dewaxing, J. Am. Oil Chem. Soc. 75, 1683-1686.
16. Ghosh Chaudhury, P., Chakrabarty, M.M., and Bhattacharyya, D.K. (1983) Modification of Some Tree-Borne Seed Fats for the Preparation of High-Priced Confectionary Fats, Fette Seifen Anstrichm. 85, 224-227.
17. Litchfield, C. (1972) Analysis of Triglycerides, pp. 17-35, Academic Press, New York.
18. Official Methods and Recommended Practices of the American Oil Chemists' Society (1974) 3rd edn., No. Cd 7-58, American Oil Chemists' Society, Champaign.
19. Sarkar, S., and Bhattacharyya, D.K. (1991) Nutrition of Rice Bran Oil in Relation to Its Purification, J. Am. Oil Chem. Soc. 68, 956-962.
20. Joanes, J.H., and Foster, C.A. (1942) Salt Mixture for Use with Basal Diets Either Low or High in Phosphorus, J. Nutr. 24, 245-256.
21. Allian, C.C., Lucy, S.P., Chan, C.S.G., Richmond, W., and Fu, P.C. (1974) Enzymatic Determination of Total Serum Cholesterol, Clin. Chem. 20, 470-475.
22. Warnick, G.R., Nguyen, T., and Albers, A. (1985) Comparison of Improved Methods for Quantification of High Density Lipoproteins, Clin. Chem. 31, 217-222.
23. Wills, E.D. (1987) Evaluation of Lipid Peroxidation in Lipids and Biological Membranes, in Biochemical Toxicology: A Practical Approach (Snell, K., and Mullock, B., eds.) IRL Press, Oxford, Washington, DC, pp. 127-151.
24. Bachorik, P.S., and Albers, J.J. (1986) Precipitation Methods for Quantification of Lipoproteins, Methods Enzymol. 129, 78-100.
25. Phelps, S., and Harris, W.S. (1993) Garlic Supplementation and Lipoprotein Oxidation Susceptibility, Lipids 28, 475-477.
26. Rose, H.G., and Oklander, M. (1966) Improved Procedures for the Extraction of Lipids from Human Erythrocytes, J. Lipid Res. 6, 428-431.
27. Mezick, J.A., Settlemire, C.T., Brierley, G.P., Barefield, K.P., Jensen, W.N., and Cornwell, D.G. (1970) Erythrocyte Membrane Interactions with Menadione and the Menadione-Induced Hemolysis, Biochim. Biophys. Acta 219, 361-371.
28. Brownlee, N.R., Huttner, J.J., Panganamala, R.V., and Cornwell, D.G. (1977) Role of Vitamin E in Glutathione Induced Oxidant Stress: Methemoglobin, Lipid Peroxidation, and Hemolysis, J. Lipid Res. 18, 635-644.
29. Bligh, E.H., and Dyer, W.J. (1959) A Rapid Method of Total Lipid Extraction and Purification, Can. J. Biochem. Physiol. 37, 911-916.
30. Schmedes, A., and Hølmer, G. (1989) New Thiobarbituric Acid (TBA) Method for Determining Free Malondialdehyde (MDA) and Hydroperoxides Selectivity as a Measure of Lipid Peroxidation, J. Am. Oil Chem. Soc. 66, 813-817.
31. Chin, S.F., Storkson, J.M., Albright, K.J., Cook, M.E., and Pariza, M.W. (1994) Conjugated Linoleic Acid Is a Growth Factor for Rats as Shown by Enhanced Weight Gain and Improved Feed Efficiency, J. Nutr. 124, 2344-2349.
32. Lee, K.N., Kritchevsky, D., and Pariza, M.W. (1994) Conjugated Linoleic Acid and Atherosclerosis in Rabbits, Atherosclerosis 108, 19-25.
33. Ip, C., Singh, M., Thompson, H., and Scimeca, J.A. (1994) Conjugated Linoleic Acid Suppresses Mammary Carcinogenesis and Proliferative Activity of the Mammary Gland in the Rat, Cancer Res. 54, 1212-1215.
34. Cunningham, D.C., Harrison, L. Y., and Shultz, T.D. (1997) Proliferative Responses of Normal Human Mammary and MCF-7 Breast Cancer Cells to Linoleic Acid, Conjugated Linoleic Acid and Eicosanoid Synthesis Inhibitors in Culture, Anticancer Res. 17, 197-204.
35. Belury, M.A., and Kempa-Steczko, A. (1997) Conjugated Linoleic Acid Modulates Hepatic Lipid Composition in Mice, Lipids 32, 199-204.
36. Stirton, A.J., Turer, J., and Riemenschneider, R.W. (1945) Oxygen Absorption of Methyl Esters of Fatty Acids, and the Effect of Antioxidants, Oil and Soap 22, 81-83.
37. Swern, D. (1983) Oxidation by Atmospheric Oxygen (Autooxidation), in Fatty Acids. Their Chemistry, Properties, Production and Their Uses (Markley, K.S., ed.) 2nd edn., Part 2, pp. 1387-1443, Robert E. Krieger Publishing Company, Malabar, Florida.
38. Brauer, R.W., and Steadman, L.T. (1944) The Autooxidation of β-Eleostearic Acid. The Application of the Spectrophotometer to the Study of the Course and the Kinetics of the Reaction, J. Am. Chem. Soc. 66, 563-569.
39. Holman, R.T., Lundberg, W.O., and Burr, G.O. (1945) Spectrophotometric Studies of the Oxidation of Fats: III. Ultraviolet Absorption Spectra of Oxidized Octadecatrienoic Acids, J. Am. Chem. Soc. 67, 1390-1394.
40. Allen, R.R., and Kummerow, F.A. (1951) Factors Affecting the Stability of Highly Unsaturated Fatty Acids. III. The Autooxidation of Methyl Eleosterate, J. Am. Oil Chem. Soc. 28, 101-105.