Erratum to Characterization of White Mahlab (Prunus mahaleb L.) seed oil: A rich source of a-eleostearic acid [J Food Sci 79 (2014) 5 C795-801] doi:10.1111/1750-3841.12467;Characterization of White Mahlab (Prunus mahaleb L.) Seed Oil: A Rich Source of α-Eleostearic Acid

Journal of Food Science

Volumn 79, Issue 5, 2014, Pages vi-

  Sbihi, Hassen Mohamed ^a   Nehdi, Imededdine Arbi ^a   Al Resayes, Saud Ibrahim ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Physicochemical properties; Prunus mahaleb L; Thermal analysis; Tocopherols; eleostearic acid

Indexed keywords

PRUNUS; PRUNUS MAHALEB;

ELEOSTEARIC ACID; GAMMA TOCOPHEROL; LINOLENIC ACID; TOCOPHEROL; UNSATURATED FATTY ACID; VEGETABLE OIL;

CHEMISTRY; PLANT SEED; PRUNUS;

FATTY ACIDS, UNSATURATED; GAMMA-TOCOPHEROL; LINOLENIC ACIDS; PLANT OILS; PRUNUS; SEEDS; TOCOPHEROLS;

EID: 84899940906     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12778     Document Type: Erratum

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