Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2157-2162

  Ieri, Francesca ^a   Pinelli, Patrizia ^a   Romani, Annalisa ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Anthocyanins; Coumarin; HPLC DAD MS; Mirinello liqueur; o Coumaric acid glucoside; White mahlab

Indexed keywords

COUMARIN; HPLC/DAD/MS; MIRINELLO LIQUEUR; O-COUMARIC ACID GLUCOSIDE; WHITE MAHLAB;

FATTY ACIDS; FRUITS; GLYCOSIDES; ORGANIC ACIDS; PHENOLS; SUGARS;

ANTHOCYANINS;

ANTHOCYANIN; COUMARIC ACID; COUMARIN DERIVATIVE; CYANIDIN 3 SAMBUBIOSIDE; CYANIDIN 3 XYLOSYL RUTINOSIDE; CYANIDIN 3,5 DIGLUCOSIDE; CYANIDINE 3 RUTINOSIDE; FLAVONOID; GLUCOSIDE; PHENOL; PHENOL ACID; QUERCETIN; UNCLASSIFIED DRUG;

ARTICLE; FRUIT; LIQUID; METABOLITE; NONHUMAN; PRUNUS; SOLID;

ALCOHOLIC BEVERAGES; ANTHOCYANINS; COUMARINS; FRUIT; NUTS; PHENOLS; PRUNUS;

PRUNUS MAHALEB;

EID: 84865315481     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.083     Document Type: Article

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