Short communication: Rearrangement of rumenic acid in ruminant fats: A marker of thermal treatment

Journal of Dairy Science

Volumn 88, Issue 5, 2005, Pages 1631-1635

  Destaillats, F ^a,b   Japiot, C ^a   Chouinard, P Y ^a   Arul, J ^a   Angers, P ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Butterfat; Conjugated linoleic acid; Rumenic acid; Thermal reaction

Indexed keywords

BOVIDAE;

4,4 DIMETHYLOXAZOLINE; 4,4-DIMETHYLOXAZOLINE; 9,11 LINOLEIC ACID; 9,11-LINOLEIC ACID; CONJUGATED LINOLEIC ACID; FAT; FATTY ACID; LIPID; OXAZOLE DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; GAS CHROMATOGRAPHY; ISOMERISM; MASS FRAGMENTOGRAPHY; MILK; TALLOW;

ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; FATS; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOMERISM; LINOLEIC ACIDS, CONJUGATED; LIPIDS; MILK; OXAZOLES;

EID: 20844454928     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72834-4     Document Type: Article

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