Comparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic rats

Journal of Food Science and Technology

Volumn 51, Issue 9, 2014, Pages 1724-1736

  Paul, Debjyoti ^a   Dey, Tanmoy Kumar ^a   Mukherjee, Sayani ^a   Ghosh, Mahua ^a   Dhar, Pubali ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Alloxan; Bioavailability; Bitter gourd seed oil; Diabetes Mellitus; Nanoemulsion

Indexed keywords

DIGITAL STORAGE; OILS AND FATS; OSTWALD RIPENING; PARTICLE SIZE;

ALLOXAN; BIOAVAILABILITY; DIABETES MELLITUS; NANOEMULSION; SEED OIL;

BIOCHEMISTRY;

EID: 84920260174     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1257-2     Document Type: Article

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