Dietary Effects of Punicic Acid on the Composition and Peroxidation of Rat Plasma Lipid

Journal of Oleo Science

Volumn 51, Issue 8, 2002, Pages 513-522

  Mukherjee, Chandrayana ^a   Bhattacharyya, Sagarika ^a   Ghosh, Santinath ^a   Bhattacharyya, Dipak Kumar ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

lipoprotein oxidation susceptibility and plasma lipid peroxidation; punicic acid; snake gourd; Trichosanthes anguina

Indexed keywords

EID: 69549090437     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.51.513     Document Type: Article

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