Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods

International Dairy Journal

Volumn 18, Issue 10-11, 2008, Pages 983-993

  Mallia, S ^a,b   Piccinali, P ^a   Rehberger, B ^a   Badertscher, R ^a   Escher, F ^b   Schlichtherle Cerny, H ^a  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

^b ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS; ARSENIC COMPOUNDS; CHEMICAL STABILITY; CHLORINE COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; EXTRACTION; FATTY ACIDS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ACTIVE COMPOUNDS; BUTANOIC ACID; CHEMICAL-; CONJUGATED LINOLEIC ACIDS; DESCRIPTIVE ANALYSIS; E 2 HEXENOL; GAS CHROMATOGRAPHY - MASS SPECTROMETRY; LINOLEIC ACIDS; MICROBIOLOGICAL ANALYSIS; OXIDATIVE STABILITY; PENTANONE; SENSORY PANELS; SOLID PHASE MICRO-EXTRACTION; SPREAD ABILITY; STORAGE STABILITIES; UNSATURATED FATTY ACIDS;

FOOD PROCESSING;

EID: 48949085229     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.05.007     Document Type: Article

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