Effects of geographical origin on the conjugated linolenic acid of trichosanthes kirilowii maxim seed oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 3, 2012, Pages 401-407

  Yang, Jing ^a,b   Zhou, Ciqin ^a,b   Yuan, Gaofeng ^a,b   Li, Duo ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b APCNS Centre of Nutrition and Food Safety   (China)

Author keywords

Fatty acids; Punicic acid; Tocopherol; Trichosanthes kirilowii Maxim seed

Indexed keywords

CLIMATE CONDITION; CULTURAL CONDITIONS; ECOLOGICAL CONDITIONS; GEOGRAPHICAL LOCATIONS; GEOGRAPHICAL ORIGINS; LINOLENIC ACIDS; LIPID CONTENT; PROXIMATE COMPOSITIONS; SEED OIL; TOCOPHEROL; TOCOPHEROL CONTENTS;

FATTY ACIDS; OLEIC ACID;

OILS AND FATS;

TRICHOSANTHES; TRICHOSANTHES KIRILOWII;

EID: 84861752216     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1928-3     Document Type: Article

References (27)

1. Wang WF, Wang LZ, Jiang JX (2009) Fatty acid profile of Trichosanthes kirilowii Maxim seed oil. Chem Pap 63(4): 489-492. doi:10.2478/s11696-009-0032-8
2. Shaw PC, Chan WL, Yeun HW, Ng TB (1994) Minireview: Trichosanthin - a protein with multiple pharmacological properties. Life Sci 55:253-262. doi:10.1016/0024-3205(94)00727-6
3. Shaw PC, Lee MK, Wong KB (2005) Recent advances in trichosanthin, a ribosome-inactivating protein with multiple pharmacological properties. Toxicon 45:683-689. doi:10.1016/j. toxicon.2004.12.024
4. Huang Y, He P, Bader KP, Radunze A, Schimid GH (2000) Seeds of Trichosanthes kirilowii, an energy-rich diet. Z Naturforsch 55c:189-194 (Pubitemid 30254792)
5. Iwabuchi M, Kohno-Murase J, Imamura J (2003) D12-Oleate desaturase-related enzymes associated with formation of conjugated trans-D11, cis-D13 double bonds. J Biol Chem 278:4603-4610. doi:10.1074/jbc.M210748200 (Pubitemid 36800958)
6. Takagi T, Itabashi Y (1981) Occurrence of mixtures of geometrical isomers of conjugated octadecatrienoic acids in some seed oils: analysis by open-tubular gas liquid chromatography and high performance liquid chromatography. Lipids 16(7):546-551. doi:10.1007/BF02535054
7. Joh YG, Kim SJ, Christie WW (1995) The structure of the triacylglycerols, containing punicic acid, in the seed oil of Trichosanthes kirilowii. J Am Oil Chem Soc 72:1037-1042. doi: 10.1007/BF02660718
8. Suzuki R, Noguchi R, Ota T, Abe M, Miyashita K, Kawada T (2001) Cytotoxic effect of conjugated trienoic fatty acids on mouse tumor and human monocytic leukemia cells. Lipids 36:477-482. doi:10.1007/s11745-0746-0 (Pubitemid 32550049)
9. Kohno H, Suzuki R, Noguchi R, Hosokawa M, Miyashita K, Tanaka T (2002) Dietary conjugated linolenic acid inhibits azoxymethane-induced colonic aberrant crypt foci in rats. Jpn J Cancer Res 93:133-142. doi:10.1111/j.1349-7006.2002. tb01251.x (Pubitemid 34223756)
10. Tsuzuki T, Kawakami Y (2008) Tumor angiogenesis suppression by alpha-eleostearic acid, a linolenic acid isomer with a conjugated triene system, via peroxisome proliferator-activated receptor gamma. Carcinogenesis 29(4):797-806. doi:10.1093/carcin/bgm298 (Pubitemid 351494168)
11. Noguchi R, Yasui Y, Suzuki R, Hosokawa M, Fukunaga K, Miyashita K (2001) Dietary effects of bitter gourd oil on blood and liver lipids of rats. Arch Biochem Biophys 396:207-212. doi: 10.1006/abbi.2001.2624 (Pubitemid 34073178)
12. Yuan GF, Sinclair AJ, Zhou CQ, Li D (2009) Alpha-eleostearic acid is more effectively metabolized into conjugated linoleic acid than punicic acid in mice. J Sci Food Agr 89:1006-1011. doi: 10.1002/jsfa.3547
13. Yuan GF, Yuan JQ, Li D (2009) Punicic acid from trichosanthes kirilowii seed oil is rapidly metabolized to conjugated linoleic acid in rats. J Med Food 12:416-422. doi:10.1089/jmf.2007. 0541
14. Yamasaki M, Kitagawa T, Koyanagi N, Chujo H, Maeda H, Knhno-Murase J, Imanura J, Tachibana H, Yamada K (2006) Dietary effect of pomegranate seed oil on immune function and lipid metabolism in mice. Nutrition 22(1):54-59. doi:10.1016/j.nut.2005.03.009 (Pubitemid 43175785)
15. Arao K, Wang YM, Inoue N, Hirata J, Cha JY, Nagao K, Yanagita T (2004) Dietary effect of pomegranate seed oil rich in 9cis, 11trans, 13cis conjugated linolenic acid on lipid metabolism in obese, hyperlipidemic OLETF rats. Lipids Health Dis 3:24. doi: 10.1186/1476-511x-3-24 (Pubitemid 40132145)
16. Ike K, Uchida Y, Nakamura T, Imai S (2005) Induction of interferon-gamma (INF-gamma) and T helper 1 (Th1) immune response by bitter gourd extract. J Vet Med Sci 67(5):521-524 (Pubitemid 41359895)
17. Yuan GF, Sun HY, Sinclair AJ, Li D (2009) Effect of conjugated linolenic acid and conjugated linoleic acid on lipid metabolism in mice. Eur J Lipid Sci Technol 111:537-545. doi:10.1002/ejlt. 200800200
18. Yuan GF, Wahlqvist ML, Yuan JQ, Wang QM, Li D (2009) Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans. J Sci Food Agric 89:2331-2335. doi:10.1002/jsfa.3729
19. Salas-Salvado J, Marquez-Sandoval F, Bullo M (2006) Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism. Crit Rev Food Sci Nutr 46:479-488. doi:10.1080/10408390600723953 (Pubitemid 44180328)
20. Park Y, Pariza MW (2007) Mechanisms of body fat modulation by conjugated linoleic acid (CLA). Food Res Int 40:311-323. doi: 10.1016/j.foodres.2006.11.002 (Pubitemid 46124004)
21. Lee KW, Lee HJ, Cho YJ (2005) Role of the conjugated linoleic acid in the prevention of cancer. Crit Rev Food Sci Nutr 45:135-144. doi:10.1080/ 10408690490911800 (Pubitemid 41657361)
22. AOAC (2007) Official methods of analysis, 18th edn. Association of Official Analytical Chemists, Washington D.C.
23. Li D, Zhang Y, Sinclair AJ (2007) Seasonal variations of lipids content and composition in Perna viridis. Lipids 42:739-747. doi:10.1007/s11745-007- 3078-9 (Pubitemid 47328759)
24. Maguire LS, O'Sullivan SM, Galvin K, O'Connor TP, O'Brien NM (2004) Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. Int J Food Sci Nutr 55:171-178. doi:10.1007/s11130-007-0046-8 (Pubitemid 38996828)
25. Hu XH, Li GB, Cai AH, Wei X, Jiang SY (2004) Nutritional components analysis of three kinds of trichosanthes seeds. Guangxi Sci 11(3):266-268 (in Chinese)
26. Zhou T, Huang LQ, Chen M, Jiang WK (2009) Analysis of the nutrient components of Trichosanthes dafangensis. Food Res Dev 30(9):137-140 (in Chinese)
27. Parcerisa J, Rafeces M, Castellote AI, Codony R, Farran A, Garcia J, Lopez A, Romero A, Boatella J (1995) Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: (III) oil stability, tocopherol content and some mineral contents (Mn, Fe, Cu). Food Chem 53:71-74. doi:10.1016/0308-8146(95)95789-9