Investigation of probiotic features of bacteria isolated from some food products;Bazı gıda ürünlerinden ızole edilen bakterilerin probiyotik özelliklerinin araştırılması

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 23, Issue 4, 2017, Pages 555-562

  Dogan, Murat ^a   Ozpinar, Haydar ^a  

^a ISTANBUL AYDIN UNIVERSITY   (Turkey)

Author keywords

Boza; Cheese; Kefir; Milk; Probiotic Bacteria; Probiotic properties

Indexed keywords

BILE SALT; CEFOTAXIME; CEFPODOXIME; CEFTAZIDIME; CLAVULANIC ACID; EXTENDED SPECTRUM BETA LACTAMASE; KEFIR; PROBIOTIC AGENT;

ACID TOLERANCE; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATION; CHEESE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISK DIFFUSION; ENTEROCOCCUS FAECIUM; FERMENTED PRODUCT; FOOD ANALYSIS; HYDROPHOBICITY; INTESTINE FLORA; LACTOBACILLUS BREVIS; LACTOBACILLUS PARA PLANTARUM; LACTOBACILLUS PLANTARUM; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SALT TOLERANCE; STOMACH PH;

EID: 85018287847     PISSN: 13006045     EISSN: 13092251     Source Type: Journal    
DOI: 10.9775/kvfd.2016.17273     Document Type: Article

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