In vitro characterization of Lactococcus lactis strains isolated from Iranian traditional dairy products as a potential probiotic

Applied Food Biotechnology

Volumn 3, Issue 1, 2016, Pages 43-51

  Nejati, Fatemeh ^a   Oelschlaeger, Tobias A ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Cell lines adherence; Gastrointestinal tract stresses; Lactococcus lactis; Probiotic

Indexed keywords

EID: 84981528885     PISSN: 23455357     EISSN: 24234214     Source Type: Journal    
DOI: 10.22037/afb.v3i1.10350     Document Type: Article

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