Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects

Journal of the Science of Food and Agriculture

Volumn 91, Issue 3, 2011, Pages 512-518

  Pan, Dao Dong ^a,b   Zeng, Xiao Qun ^a   Yan, Yu Ting ^b  

^a NINGBO UNIVERSITY   (China)

^b NANJING NORMAL UNIVERSITY   (China)

Author keywords

Cholesterol reducing effects; In vitro and in vivo experiments; Koumiss; Lactobacillus fermentum SM 7; Mechanisms

Indexed keywords

ANTIINFECTIVE AGENT; CHOLESTEROL; CHOLIC ACID; HYPOCHOLESTEROLEMIC AGENT; PROBIOTIC AGENT; TRIACYLGLYCEROL;

ADAPTATION; ANIMAL; ARTICLE; ATHEROSCLEROSIS; BACTERIAL TRANSLOCATION; BILE; BLOOD; BODY WEIGHT; CHEMISTRY; DAIRY PRODUCT; DRUG EFFECT; ESCHERICHIA COLI; HISTOLOGY; HYPERLIPIDEMIA; INSTITUTE FOR CANCER RESEARCH MOUSE; ISOLATION AND PURIFICATION; LACTOBACILLUS FERMENTUM; LIVER; MALE; MICROBIOLOGY; MOUSE; ORGAN SIZE; PH; PHYSIOLOGY; STAPHYLOCOCCUS AUREUS;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; ANTI-INFECTIVE AGENTS; ANTICHOLESTEREMIC AGENTS; ATHEROSCLEROSIS; BACTERIAL TRANSLOCATION; BILE; BODY WEIGHT; CHOLESTEROL; CHOLIC ACID; CULTURED MILK PRODUCTS; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; HYPERLIPIDEMIAS; LACTOBACILLUS FERMENTUM; LIVER; MALE; MICE; MICE, INBRED ICR; ORGAN SIZE; PROBIOTICS; STAPHYLOCOCCUS AUREUS; TRIGLYCERIDES;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; MUS; STAPHYLOCOCCUS AUREUS;

EID: 78651103305     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4214     Document Type: Article

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