Probiotic properties of Lactobacillus plantarum RYPR1 from an indigenous fermented beverage Raabadi

Frontiers in Microbiology

Volumn 7, Issue OCT, 2016, Pages

  Yadav, Ruby ^a   Puniya, Anil K ^b,c   Shukla, Pratyoosh ^a  

^a MAHARSHI DAYANAND UNIVERSITY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^c GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY   (India)

Author keywords

Cell surface hydrophobicity; Hypocholesterolemic effect; Lactobacillus plantarum; Probiotics; Raabadi

Indexed keywords

AMPICILLIN; AZITHROMYCIN; CHLORAMPHENICOL; CIPROFLOXACIN; GENTAMICIN; HYDROGEN PEROXIDE; KANAMYCIN; LYSOZYME; NALIDIXIC ACID; PENICILLIN G; PHENOL; PROBIOTIC AGENT; STREPTOMYCIN; TETRACYCLINE;

ACID TOLERANCE; ANTIBIOTIC SENSITIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIUM IDENTIFICATION; BEVERAGE; BILE; CELL AGGREGATION; CELL SCREENING; HEMOLYSIS; HYDROPHOBICITY; HYPOCHOLESTEROLEMIA; LACTOBACILLUS PLANTARUM; NONHUMAN; PHYSICAL TOLERANCE;

EID: 84997418193     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2016.01683     Document Type: Article

References (44)

1. Amin, M., Goodarzi, H., Orang, Z., Farsi, S., and Jorfi, M. (2011). Isolation and identification of Lactobacillus species from the vagina and their antimicrobial properties. Afr. J. Microbiol. Res. 5, 3300-3304. doi: 10.5897/AJMR11.481.
2. Belviso, S., Giordano, M., Dolci, P., and Zeppa, G. (2009). In vitro cholesterol-lowering activity of Lactobacillus plantarum and Lactobacillus paracasei strains isolated from the Italian Castelmagno PDO cheese. Dairy Sci. Technol. 89, 169-176. doi: 10.1051/dst/2009004.
3. Cammarota, M., De Rosa, M., Stellavato, A., Lamberti, M., Marzaioli, I., and Giuliano, M. (2009). In vitro evaluation of Lactobacillus plantarum DSMZ 12028 as a probiotic: emphasis on innate immunity. Int. J. Food Microbiol. 135, 90-98. doi: 10.1016/j.ijfoodmicro.2009.08.022.
4. Casey, P. G., Casey, G. D., Gardiner, G. E., Tangney, M., Stanton, C., Ross, R. P., et al. (2004). Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract. Lett. Appl. Microbiol. 39, 431-438. doi: 10.1111/j.1472-765X.2004.01603.x.
5. Chávez-Tapia, N. C., González-Rodr, L., Jeong, M.-S., López-Ram, Y., Barbero-Becerra, V., Juárez-Hernández, E., et al. (2015). Current evidence on the use of probiotics in liver diseases. J. Funct. Foods 17, 137-151. doi: 10.1016/j.jff.2015.05.009.
6. Chong, E. S. L. (2014). A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action. World J. Microbiol. Biotechnol. 30, 351-374. doi: 10.1007/s11274-013-1499-6.
7. CLSI (2007). Performance Standards for Antimicrobial Disk Susceptibility Tests. Wayne, PA.
8. De Vries, M. C., Vaughan, E. E., Kleerebezem, M., and de Vos, W. M. (2006). Lactobacillus plantarum-survival, functional and potential probiotic properties in the human intestinal tract. Int. Dairy J. 16, 1018-1028. doi: 10.1016/j.idairyj.2005.09.003.
9. Goyal, S., Raj, T., Banerjee, C., Imam, J., and Shukla, P. (2013). Isolation and ecological screening of indigenous probiotic microorganisms from curd and chili sauce samples. Int. J. Probiotics Prebiotics 8, 91.
10. Gupta, H., and Malik, R. K. (2007). Incidence of virulence in bacteriocin-producing enterococcal isolates. Le Lait 87, 587-601. doi: 10.1051/lait:2007031.
11. Gupta, S. K., and Shukla, P. (2015). Advanced technologies for improved expression of recombinant proteins in bacteria: perspectives and applications. Crit. Rev. Biotechnol. 18, 1-10. doi: 10.3109/07388551.2015.1084264.
12. Havenaar, R., Ten Brink, B., and Huis, J. H. (1992). "Selection of strains for probiotic use, "in Probiotics, the Scientific Basis, ed R. Fuller (Chapman & Hall, London: Springer), 209-224.
13. Hill, C., Guarner, F., Reid, G., Gibson, G. R., Merenstein, D. J., Pot, B., et al. (2014). Expert consensus document: the international scientific association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat. Rev. Gastroenterol. Hepatol. 11, 506-514. doi: 10.1038/nrgastro.2014.66.
14. Jacobsen, C. N., Nielsen, V. R., Hayford, A., Møller, P. L., Michaelsen, K., Paerregaard, A., et al. (1999). Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. Appl. Environ. Microbiol. 65, 4949-4956.
15. Klare, I., Konstabel, C., Müller-Bertling, S., Reissbrodt, R., Huys, G., Vancanneyt, M., et al. (2005). Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria. Appl. Environ. Microbiol. 71, 8982-8986. doi: 10.1128/AEM.71.12.8982-8986.2005.
16. Kos, B., Suskovi, J., Beganovi, J., Gjurai, K., Frece, J., Iannaccone, C., et al. (2008). Characterization of the three selected probiotic strains for the application in food industry. World J. Microbiol. Biotechnol. 24, 699-707. doi: 10.1007/s11274-007-9528-y.
17. Kumar, M., Ghosh, M., and Ganguli, A. (2012). Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages. World J. Microbiol. Biotechnol. 28, 703-711. doi: 10.1007/s11274-011-0866-4.
18. Lee, N. K., Kim, S. Y., Han, K. J., Eom, S. J., and Paik, H. D. (2014). Probiotic potential of Lactobacillus strains with anti-allergic effects from kimchi for yogurt starters. LWT-Food Sci. Tech. 58, 130-134. doi: 10.1016/j.lwt.2014.02.028.
19. Lee, H., Yoon, H., Ji, Y., Kim, H., Park, H., Lee, J., et al. (2011). Functional properties of Lactobacillus strains isolated from kimchi. Int. J. Food Microbiol. 145, 155-161. doi: 10.1016/j.ijfoodmicro.2010.12.003.
20. Maldonado-Galdeano, C., Lemme-Dumit, J., Thieblemont, N., Carmuega, E., Weill, R., and Perdigon, G. (2015). Stimulation of innate immune cells induced by probiotics: participation of toll-like receptors. J. Clin. Cell. Immunol. 6:283. doi: 10.4172/2155-9899.1000283.
21. Mathara, J. M., Schillinger, U., Guigas, C., Franz, C., Kutima, P. M., Mbugua, S. K., et al. (2008). Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya. Int. J. Food Microbiol. 126, 57-64. doi: 10.1016/j.ijfoodmicro.2008.04.027.
22. McFarland, L. V. (2014). Use of probiotics to correct dysbiosis of normal microbiota following disease or disruptive events: a systematic review. BMJ Open 4:e005047. doi: 10.1136/bmjopen-2014-005047.
23. Mitropoulou, G., Nedovic, V., Goyal, A., and Kourkoutas, Y. (2013). Immobilization technologies in probiotic food production. J. Nutr. Metab. 2013, 1-15. doi: 10.1155/2013/716861.
24. Narbona, L. E., Uberos, F. J., Armada, M. M., Couce, P. M., Rodriguez, M. G., and Saenz, D. P. M. (2014). Nutrition and metabolism group of the spanish neonatology society: recommendations and evidence for dietary supplementation with probiotics in very low birth weight infants. An. pediatr. 397, 391-398. doi: 10.1016/j.anpedi.2014.06.020.
25. Nguyen, T. D. T., Kang, J. H., and Lee, M. S. (2007). Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects. Int. J. Food Microbiol. 113, 358-361. doi: 10.1016/j.ijfoodmicro.2006.08.015.
26. Pessione, E. (2012). Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows. Front. Cell. Infect. Microbiol. 2:86. doi: 10.3389/fcimb.2012.00086.
27. Pieniz, S., Andreazza, R., Anghinoni, T., Camargo, F., and Brandelli, A. (2014). Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s. Food Control 37, 251-256. doi: 10.1016/j.foodcont.2013.09.055.
28. Pisano, M., Casula, M., Corda, A., Fadda, M., Deplano, M., and Cosentino, S. (2008). In vitro probiotic characteristics of lactobacillus strains isolated from fiore sardo cheese. Ital. J. Food Sci. 20, 505-516.
29. Ramos, C. L., Thorsen, L., Schwan, R. F., and Jespersen, L. (2013). Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products. Food Microbiol. 36, 22-29. doi: 10.1016/j.fm.2013.03.010.
30. Rickard, A. H., Gilbert, P., High, N. J., Kolenbrander, P. E., and Handley, P. S. (2003). Bacterial coaggregation: an integral process in the development of multi-species biofilms. Trends Microbiol. 11, 94-100. doi: 10.1016/S0966-842X(02)00034-3.
31. Ridwan, B. U., Koning, C. J. M., Besselink, M. G. H., Timmerman, H. M., Brouwer, E. C., Verhoef, J., et al. (2008). Antimicrobial activity of a multispecies probiotic (Ecologic 641) against pathogens isolated from infected pancreatic necrosis. Lett. Appl. Microbiol. 46, 61-67. doi: 10.1111/j.1472-765X.2007.02260.x.
32. Singh, K., Kallali, B., Kumar, A., and Thaker, V. (2011). Probiotics: a review. Asian Pac. J. Trop. Biomed. 1, 287-290. doi: 10.1016/S2221-1691(11)60174-3.
33. Singh, P. K., and Shukla, P. (2014). Systems biology as an approach for deciphering microbial interactions. Brief. Funct. Genomics 14, 166-168. doi: 10.1093/bfgp/elu023.
34. Singh, T. P., Kaur, G., Malik, R. K., Schillinger, U., Guigas, C., and Kapila, S. (2012). Characterization of intestinal Lactobacillus reuteri strains as potential probiotics. Probiotics Antimicrob. Prot. 4, 47-58. doi: 10.1007/s12602-012-9090-2.
35. Tomas, M., and Nader, M. (2005). Effect of culture conditions on growth and autoaggregation ability of vaginal Lactobacillus johnsoni CRL 1294. J. Appl. Microbiol. 99, 1383-1391. doi: 10.1111/j.1365-2672.2005.02726.x.
36. Touchefeu, Y., Montassier, E., Nieman, K., Gastinne, T., Potel, G., Bruley des Varannes, S., et al. (2014). Systematic review: the role of the gut microbiota in chemotherapy-or radiation-induced gastrointestinal mucositis-current evidence and potential clinical applications. Aliment. Pharmacol. Ther. 40, 409-421. doi: 10.1111/apt.12878.
37. Vieira, A. T., Teixeira, M. M., and Martins, F. S. (2013). The role of probiotics and prebiotics in inducing gut immunity. Front. Immunol. 4:445. doi: 10.3389/fimmu.2013.00445.
38. Vinderola, G., Capellini, B., Villareal, F., Suarez, V., Quiberoni, A., and Reinheimer, J. (2008). Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use. LWT Food Sci. Technol. 41, 1678-1688. doi: 10.1016/j.lwt.2007.10.008.
39. Vizoso-Pinto, M. G., Franz, C. M. A. P., Schillinger, U., and Holzapfel, W. (2006). Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products. Int. J. Food Microbiol. 109, 205-214. doi: 10.1016/j.ijfoodmicro.2006.01.029.
40. Wei, H., Wolf, G., and Hammes, W. P. (2006). Indigenous microorganisms from iceberg lettuce with adherence and antagonistic potential for use as protective culture. Innov. Food Sci. Emerg. Technol. 7, 294-301. doi: 10.1016/j.ifset.2006.02.002.
41. Xanthopoulos, V., Litopoulou-Tzanetaki, E., and Tzanetakis, N. (eds.). (1997). "In vitro study of Lactobacillus species strains on bile tolerance and cholesterol removal, "in Lactic Acid Bacteria-Lactic 97 (Caen: Presses Universitaires de Caen).
42. Yadav, R., and Shukla, P. (2015). An overview of advanced technologies for selection of probiotics and their expediency: a review. Crit. Rev. Food Sci. Nutr. doi: 10.1080/10408398.2015.1108957. [Epub ahead of print].
43. Zago, M., Fornasari, M. E., Carminati, D., Burns, P., Suàrez, V., Vinderola, G., et al. (2011). Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses. Food Microbiol. 28, 1033-1040. doi: 10.1016/j.fm.2011.02.009.
44. Zonenschain, D., Rebecchi, A., and Morelli, L. (2009). Erythromycin-and tetracycline resistant Lactobacilli in Italian fermented dry sausages. J. Appl. Microbiol. 107, 1559-1568. doi: 10.1111/j.1365-2672.2009.04338.x.