Antimicrobial activity potential of enterococcus spp. isolated from some traditional Turkish cheeses;Bazı geleneksel Türk peynirlerinden ızole edilen enterococcus spp.’nin antimikrobiyal aktivite potansiyeli

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 22, Issue 5, 2016, Pages 765-770

  Özmen Toğay, Sine ^a   Ay, Mustafa ^b   Sandikçi Altunatmaz, Sema ^c   Yilmaz Aksu, Filiz ^c   Erol Tinaztepe, Özlem ^b   İssa, Ghassan ^d   Büyükünal, Serkan Kemal ^e  

^a ULUDAG UNIVERSITY   (Turkey)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^c ISTANBUL UNIVERSITY   (Turkey)

^d Kocaeli Health and Technology University   (Turkey)

^e ISTANBUL AREL UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; EntA; EntB; Enterocin; Enterococcus; Traditional cheese

Indexed keywords

EID: 84975318363     PISSN: 13006045     EISSN: 13092251     Source Type: Journal    
DOI: 10.9775/kvfd.2016.15369     Document Type: Article

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